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Our Menu

Made fresh to order. ★ marks our chef’s picks.

Burgers

The Classic

Beef patty, lettuce, tomato, pickles

$12.00

Double Stack

Two patties, double cheese, special sauce

$15.50

Mushroom Swiss

Beef patty, sauteed mushrooms, Swiss cheese

$13.50

Chicken Crispy

Fried chicken breast, slaw, hot honey

$13.00

The Veggie

House-made black bean patty, avocado, salsa

$12.50

BBQ Bacon

Smoked bacon, cheddar, BBQ sauce, onion rings

$16.00

Sunrise Burger

Beef patty, fried egg, hollandaise, spinach

$14.00

Plain Jane

Just a patty and a bun, no fuss

$9.00

Turkey Burger

Lean turkey, cranberry mayo, rocket

$13.00

Fish Burger

Battered cod, tartare sauce, iceberg

$12.00

Sides

Crispy Fries

Golden fries with sea salt

$5.00

Sweet Potato Fries

With chipotle dip

$6.00

Onion Rings

Beer-battered, served with ranch

$6.50

Garden Salad

Mixed greens, cherry tomato, vinaigrette

$5.50

Coleslaw

Creamy house-made slaw

$4.00

Mac & Cheese

Baked three-cheese mac

$7.00

Corn Ribs

Grilled corn with paprika butter

$6.00

Salads

Caesar Salad

Romaine, croutons, parmesan, house dressing

$11.00

Greek Salad

Cucumber, olive, feta, oregano

$11.50

Warm Chicken Salad

Grilled chicken, roasted veg, tahini

$14.00

Watermelon Feta

Watermelon, mint, feta, balsamic drizzle

$10.00

Quinoa Power Bowl

Quinoa, edamame, avocado, sesame

$13.50

Niçoise

Tuna, boiled egg, green bean, olive

$14.00

Roasted Beet

Beets, goat cheese, walnuts, honey

$11.00

Asian Slaw

Cabbage, mango, peanut dressing

$10.50

Harvest Bowl

Roasted squash, kale, cranberry, pecans

$13.00

Simple Green

Baby spinach, lemon, olive oil

$8.00

Caprese

Tomato, mozzarella, basil, balsamic

$12.00

Soups

Tomato Bisque

Roasted tomato, cream, fresh basil — our signature

$8.00

Chicken Noodle

Classic comfort, made fresh daily

$8.00

French Onion

Caramelised onion, beef broth, gruyère crouton

$9.50

Minestrone

Hearty vegetables, beans, pasta

$8.50

Allergen info available on request • Prices include tax

Tonight's selections personally curated by our head chef. — T